Station checks that take two minutes
Each station has one short, straightforward checklist. Cooks scan, tap, photograph, and submit — no paper log, no guessing what the standard is.
Kitchen Command is the daily operating system for restaurant kitchens. Station checks, cleaning checklists, and prep boards stay short and straightforward for your cooks — while every completed task is signed, photographed, time-stamped, and reviewed by a manager.
Free to set up · Works on any phone · No app store download
Opening and closing station checks, cleaning verification, prep lists, inventory counts and recipe cards — organized so the task in front of a cook is always small and clear.
Each station has one short, straightforward checklist. Cooks scan, tap, photograph, and submit — no paper log, no guessing what the standard is.
Every cleaning area keeps a signed, time-stamped record with required photos, so a clean is proven rather than claimed.
Post the shift prep list once. The whole crew sees it, acknowledges it, and nothing gets lost in a group text.
Print a poster for each station and cleaning area. One scan opens the exact task list for that spot — the simplest possible entry point.
Owners, general managers and kitchen managers approve, reject, or send written feedback, so accountability runs from the line to the office.
Task history, dish archives, recipes and specials logs stay searchable long after the staff who wrote them have moved on.
Set up your kitchen in under a minute and invite your team with a code or a share link. Roles decide who cooks and who reviews.
Add your stations and cleaning areas, then print a poster for each one and tape it where the work happens.
Cooks scan and complete simple tasks with photo proof. Managers review the queue and leave feedback — accountability, every shift.
Every check is signed by name and time-stamped — you always know who did the work.
Required photos turn a claimed task into proof you can show a health inspector.
Managers approve, reject, or request a resubmission and can attach written feedback.
Cooks see that feedback on their dashboard, so standards get corrected the same shift.
Each restaurant's data is completely isolated and kept forever — nothing lives in a text thread.
See whether the kitchen ran to standard without standing in it, and keep the restaurant's knowledge when staff turn over.
Set the standard once, review submissions in one queue, and coach with feedback instead of chasing people down.
Scan a QR code, do the short list, take the photos, done. No paperwork and no confusion about what "finished" means.
Restaurant kitchen checklist software replaces paper logs and group texts with a phone-first system for daily opening, closing, cleaning, and prep tasks. Kitchen Command keeps each task simple to complete and attaches who did it, when, and photo proof, so there is accountability behind every check.
Every station check, cleaning checklist, and prep item is signed by the person who completed it and time-stamped. Required photos prove the work, and an owner, general manager, kitchen manager, or manager reviews each submission and can approve it, reject it, or send written feedback back to the cook.
No. A cook scans the QR code posted at a station or sink, sees a short checklist, taps through it, snaps the required photos, and submits. There is nothing to learn and no login hunting — that is the point of keeping tasks simple and straightforward.
Yes. Cleaning areas keep a permanent record of every checklist with photo proof and the name of the person who cleaned, so you can show a consistent history instead of reconstructing a paper binder before an inspection.
Kitchen Command is built for independent restaurant kitchens first. You create your restaurant, invite your team with a code or invite link, add your stations and cleaning areas, and you are running the same day.
Create your restaurant, invite your team, and post your first QR codes before the next service.
Start your restaurant now